Mission Accomplished!!!

Thanks to Megan and Rochelle I made the most delicious Rice Krispi treats of my life, and I like Rice Krispi treats but these were the best ever.

Recipe:

First, make Rice Krispi's.

Melt 1 stick of butter. Add 2 bags of small marshmellows and melt. Add 10 cups of Rice Krispi's and stir. Push into a 9x13 pan (you want them to be thick).

Next melt 1 pound of carmel in the microwave and stir frequently. Layer on top of Krispi's.

Let cool and then cut each one into a small square.

Melt chocolate chips about 1 1/2 bags. Megan suggested using Ghiradelli choco. chips and yes it is delish. I used one bag of Ghiradelli and 1/2 bag of regular choco chips. I used a double boiler to melt the chips however Megan used the microwave and stirred frequently.

Dip each square into the chocolate (about 1/2 of the bottom of the Krispi) and place on wax paper.

WALA!!! My mom says they are her new favorite sweet. AJ said "these are the best thing ever". Jake said "so good, taste like a candy bar". Tay said "mmmmmmm, good mom!"

I had extra chocolate and I had small stick pretzels so I dipped each pretzel 1/2 way and let those cool too. Yummy extra treat. AJ was chowing those like there was no tomorrow. :)

He had chocolate all over his face. :)